Our Cafe Menu

Breakfast Dishes


All our omelettes are served with toast and hash browns. We can substitute egg whites if you wish.

  • Western – Ham, Onions, Peppers, Swiss
  • 3 Cheese – Swiss, Cheddar, American
  • Farmers – Sausage, Bacon, Peppers, Onion and Cheddar

Make Your Own Omelet Choose from the following: Broccoli, Peppers, Mushrooms, Onions, Apples, Spinach, Tomatoes, Roasted Red Peppers, Avocado, Sundried Tomatoes, Cheddar, American, Provolone, Brie, Goat Cheese, Gorgonzola, Bacon, Ham, Sausage and Turkey Breast.

Baked Goods

  • Assorted Muffins and Danishes
  • Bear Claws and Sticky Buns
  • Assorted Scones
  • Breakfast Breads


  • Egg and Cheese Sandwich Add Bacon, Sausage or Ham and Substitute Egg Whites
  • 2 Eggs Any Style Served with Toast and Hash Browns, Add Bacon, Sausage or Ham

From the Griddle

  • French Toast
  • Pancakes

Specialty Sandwiches

Italian Combo Genoa Salami, Pepperoni, Ham, Monterey Jack Cheese, Roasted Peppers, Field Greens and Balsamic Glaze on a Grinder Roll.

The Roast Beast Roast Beef, Monterey Jack Cheese, Horseradish Mayo, Roasted Peppers and Greens on a Roll.

Turkey Wrap Turkey, Monterey Jack Cheese, Bacon, Mayo, Apple Butter and Field Greens on a Wrap.

Baked Ham Black Forest Ham, Melted Brie and Dijon Mustard on a Croissant.

Chicken Wrap Chicken Salad, field greens, Avocado and Honey Mustard on a Wrap.

The Melted Tuna Salad or Chicken Salad, Melted Cheddar, Bacon, Honey Mustard and Field Greens on a Pita or Grilled Rye.

Vegetarian Delight Monterey Jack Cheese, Cheddar, Roasted Peppers, Avocado, Carrots, Tomato and Dill Sauce on a Pita or Wrap.

Build Your Own Sandwich

First Choose a Bread

  • Rye
  • White
  • Wheat
  • Roll
  • Grinder
  • Wraps
  • Pita

Choose Your Meat

  • Turkey
  • Ham
  • Roast Beef
  • Genoa Salami
  • Pepperoni
  • Pastrami
  • Corned Beef
  • Grilled Chicken
  • Tuna Salad
  • Chicken Salad
  • Egg Salad

Then a Cheese

  • American
  • Monterey Jack
  • Cheddar
  • Swiss
  • Brie
  • Fresh Mozzarella

Add Some Extras

  • Lettuce
  • Tomato
  • Avocado
  • Carrots
  • Cucumbers
  • Onions
  • Roasted Peppers

Pick a Dressing

  • Mayo
  • Garlic Mayo
  • Honey Mustard
  • Dijon
  • Russian
  • Balsamic Glaze
  • Dill Sauce

Fresh Made Salads

  • Mixed Field Greens
  • Caesar Salad
  • Chef Salad Ham, Roast Beef, Turkey, Swiss Cheese and Veggies.
  • Spinach Salad Bacon, Hard Boiled Eggs, Red Onions and Balsamic Dressing.
  • Bed of Greens with Fresh Veggies with your choice of Chicken, Egg or Tuna Salad.
  • Trail Mix Salad Chicken, Pecans, Goat Cheese, Cranberries and Apples over Field Greens.
  • Vegetarian Grilled Lentil Burger with a Bed of Baby Greens with Diced Tomatoes, Cucumbers and Balsamic Dressing.

Hot Off the Grill

  • Stockbridge’s Rueben Pastrami, Corned Beef, Melted Swiss, Cole Slaw and Russian Dressing on Grilled Rye.
  • Philly Steak Sauteed Onions, Peppers and Melted American Cheese on a Grinder.
  • Grilled Chicken Breast Fresh Mozzarella, Balsamic Glaze, Field Greens and Roasted Peppers on a Roll.
  • Grilled Cheese Your Choice of Cheese, Ham, Bacon or Tomato on Your Choice of Bread.

Dinner Entrees

  • New England Beef Stew All the veggies beef and potatoes. Served with garlic bread
  • Brian’s Own Meat Loaf Served with mashed potatoes, gravy and vegetable du jour.
  • Salmon Florentine Grilled filet of salmon smothered with wilted spinach. Served with brown rice.
  • Pasta Stockbridge Bow tie pasta sauteed with grilled chicken, mushrooms, garlic, and sundried tomatoes finished with goat cheese. (with or without heavy cream)
  • Baked Macaroni and Cheese Delicious baked macaroni and cheese. Add bacon for $1.00 extra.

All entrees served with a small side salad

6oz Burgers

Choose your toppings, $0.25 each

  • Bacon
  • Jalepeno
  • Lettuce
  • Tomato
  • Pickles
  • BBQ Sauce

Add Cheese – $0.50 extra

  • American
  • Cheddar
  • Monterey Jack
  • Swiss
  • Gorgonzola

Don’t Forget, We Are BYOB. Bring Your Favorite Beer or Wine to Enjoy!

Visit us at 509 Howe Avenue, Shelton, CT 06484 or call us at (203) 924-7853